Description

Discover the elegance of classic shortbread cookies made with just a handful of premium ingredients for a delicate, buttery crumb. These melt-in-your-mouth treats offer a sophisticated sweetness that pairs perfectly with tea or fresh seasonal fruit.

Ingredients

10 tbsp (142g) Unsalted Butter, softened
1/2 cup Confectioners’ Sugar
1/2 tsp Pure Vanilla Extract
1 1/2 cups (180g) All-Purpose Flour
1/2 tsp Kosher Salt (optional)

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Instructions

In a stand mixer fitted with a paddle attachment, cream together the softened butter and vanilla extract until pale and creamy.
Turn the mixer to low and add the confectioners’ sugar and salt, mixing until a smooth, frosting-like paste forms.
Gradually add the flour on the lowest setting, stopping as soon as the flour is fully incorporated into a soft dough.
Shape the dough into a rectangular prism about two inches thick on parchment paper, wrap tightly, and refrigerate for at least one hour.
Preheat your oven to 350°F (177°C) and slice the chilled dough into half-inch thick slabs using a sharp knife.
Place cookies on a lined baking sheet, prick the tops with a fork, and bake for 10 minutes until barely golden.

Notes

For the cleanest edges, use a very sharp chef’s knife to slice the chilled dough prism in a single downward motion rather than sawing through it. If you prefer a richer flavor, seek out European-style butter which has a higher fat content and lower moisture. These cookies store beautifully in an airtight container at room temperature for up to one week.

Prep Time: 1 hour 15 mins
Cook Time: 10 mins
Category: Dessert
Method: Baking
Cuisine: British